Squash Rockafeller

• 8 oz. Margarine (melted)
• 2 cups Dried bread crumbs
• 1 1/2 tsp. Granulated garlic
• 1/4 cup fresh grated Romano cheese.
• 1 Tbls. Anisette Liquor (Jagermeister or equivalent)
• 1 # Spinach thawed and drained
• 2 Tbls Scallions
• 4 each Yellow cooked and cleaned squash
• 1/2 cup Hollandaise Sauce

1. Squash preparation:
2. Split squash sideways. Hollow each squash by removing the seeds.
3. Boil the squash for four minutes. Remove squash from boiling water and set aside.
4. Mix margarine, bread crumbs, garlic, cheese and anisette together in a mixing bowl. Fold spinach and scallions in to the mix and blend by hand. Stuff squash with spinach mixture.
5. Bake in 350 degree oven for about 20 min. or until hot in center. Alternatively, you can microwave for 1-2 min.
6. Top with optional Hollandaise sauce and serve.

margarine, bread crumbs, garlic, fresh grated romano cheese, anisette liquor, spinach, scallions, hollandaise sauce

Taken from www.epicurious.com/recipes/member/views/squash-rockafeller-1216189 (may not work)