Easy Refrigerator Rolls

• 3/4 c. sugar
• 1 c. solid vegetable shortening
• 2 tsp. salt
• 1 c. boiling water
• 2 eggs, beaten
• 1 pkg. yeast
• 1 c. lukewarm water
• 6 c. all-purpose flour
• melted butter, cooled

1. Place sugar, shortening and salt in large bowl.
2. Pour boiling water over sugar mixture.
3. Stir until dissolved.
4. Cool to lukewarm and stir in eggs.
5. Sprinkle yeast over lukewarm water.
6. Let stand for 5 minutes.
7. Stir well, add to sugar mixture.
8. Add flour and mix well with a wooden spoon.
9. Cover with foil and place in refrigerator for 2 hours or longer.
10. Roll out on floured surface into rectangle, brush with melted butter.*
11. Roll up as for jelly roll, cut into 1-inch slices.
12. Place in greased muffin cups.
13. Let rise 2 hours or until double in bulk.
14. Bake in 400u0b0 oven for 15 minutes.

sugar, vegetable shortening, salt, boiling water, eggs, yeast, water, allpurpose, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=821269 (may not work)