Mandarin Bbq Chicken

• 1 Whole chicken cut in pieces
• 1 1/2 C Plum Sauce
• 1/4 C Sherry
• 1/4 C Teriaki Sauce
• 3 Tbs Honey
• 2 tsp Soy Sauce
• 3 Garlic cloves minced
• 1/2 tsp Ginger
• 1 Tbs Chinese Chili sauce
• 1/2 C Finely Chopped Green Pepper

1. First to prepare the sauce, combine all ingredients, except the chicken, into a mixing bowl. Making sure the green pepper is finely chopped and all ingredients are completely combined. Place Chicken pieces in 9X13 pan, cover with the sauce, and refrigerate overnight.
2. When your ready, heat grill to medium heat, shake off excess sauce before placing chicken on grill to prevent flare ups. With a BBQ brush, use the excess sauce, to baste and coat chicken while grilling, to keep it moist. Cook time is about 30-35 minutes.
3. Serve with Mandarin oranges for a sweet taste to the tangy sauce, and a lovely presention.

chicken, sauce, sherry, teriaki sauce, honey, soy sauce, garlic, ginger, green pepper

Taken from www.epicurious.com/recipes/member/views/mandarin-bbq-chicken-1204515 (may not work)