Whole Wheat Carrot-Banana Bread

• 1/2 c. margarine or butter
• 1 c. packed brown sugar
• 2 eggs
• 1 c. all-purpose flour
• 1 c. whole wheat flour
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 1 c. mashed ripe banana
• 1 c. finely shredded carrots
• 1/2 c. chopped nuts

1. In a mixer bowl, beat margarine for 30 seconds.
2. Add sugar; beat until fluffy.
3. Beat in eggs.
4. Combine flours, soda, baking powder, salt and cinnamon.
5. Add dry ingredients and banana alternately to butter mixture, beating after each addition.
6. Fold in carrots and nuts.
7. Pour into two greased loaf pans.
8. Bake in 350u0b0 oven for 40 to 50 minutes.
9. Makes 2 loaves.
10. Yields 15 servings each.

margarine, brown sugar, eggs, flour, whole wheat flour, baking soda, baking powder, salt, ground cinnamon, mashed ripe banana, carrots, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=415230 (may not work)