Grilled Shrimp & Peppercorn Steak Rolls

• 2 Flank Steaks Cut into Strips
• 1/4 Pound of Extra Large Peeled & Deveined Shrimp (Keep Tails On!)
• 1/2 cup of Italian Dressing
• 1/4 cup of Fresh Parsley
• 2 Tablespoons of Minced Garlic
• 1 Tablespoon of Cracked Peppercorn
• Dash of salt
• A few colorful toothpicks to hold it all in place!

1. Create a marinating mixture with the Italian Dressing, Minced Garlic, Cracked Peppercorn, Parsley & Salt.
2. Dip the Steak Strips into the mixture and gently roll. Use one or two of your colorful toothpicks to hold the circle together. Place 2-3 shrimps, tails downward, into the center of the steak roll to create a pretty flower pattern.
3. Place the steak rolls flat onto your grill and cook until the desired temperature has been reached. Lining the grill with aluminum foil is recommended.

flank, shrimp, italian dressing, parsley, garlic, peppercorn, salt, hold

Taken from www.epicurious.com/recipes/member/views/grilled-shrimp-peppercorn-steak-rolls-1208625 (may not work)