Spaghetti Sauce

• 1 lb ground beef
• 1 lb Italian sausage (hot-if preferred)
• 1 46 oz can V8
• 1 28 oz can diced tomato
• 1 15 oz can tomato paste
• 2 cloves garlic (add more according to preference)
• 1 1/2 tsp oregano
• 1 tsp sweet marjoram
• 1 tsp sweet basil
• 1 1/2 tsp rosemary
• 1/2 tsp crushed red pepper
• 2 bay leaves

1. Brown, then drain fat from:
2. 1 lb ground beef
3. 1 lb Italian sausage
4. Then add to cooked ground beef and Italian sausage
5. 1 46 oz can V8
6. 1 28 oz can diced tomatoes
7. 1 15 oz can tomato paste
8. Stir well, then add in rest of ingredients:
9. 2 cloves garlic (add more according to preference)
10. 1 1/2 tsp oregano
11. 1 tsp sweet marjoram
12. 1 tsp sweet basil
13. 1 1/2 tsp rosemary
14. 1/2 tsp crushed red pepper
15. 2 bay leaves
16. Mix well and allow sauce to simmer several hours.

ground beef, italian sausage, tomato, tomato paste, garlic, oregano, sweet marjoram, sweet basil, rosemary, red pepper, bay leaves

Taken from www.epicurious.com/recipes/member/views/spaghetti-sauce-51593141 (may not work)