Jeffrey Family Italian Spaghetti

• 5 links Sweet Italian Sausage
• 1 T Butter
• 1 Medium Sweet Onion diced
• 8 White Mushrooms
• 1 Can Large Black Olives
• 2 Cans Tomato Sauce
• 6 Cloves Garlic Minced
• 2 T Sugar
• 1 t Salt
• 1 t Fresh Ground Pepper
• 3 T Fresh Basil minced
• 1 T Italian Seasoning
• 12 oz package of thin Spaghetti
• Grated Parmesan Cheese

1. TOMATO SAUCE
2. - Remove casing on each link and cut each link into 5 sections forming meatballs. Over medium heat, brown meatballs in large sauce pan then drain and set aside.
3. - Over medium heat, Add butter, garlic, onions and mushrooms to large sauce pan and cook until onions become soft and start browning.
4. - Add meatballs, tomato sauce, black olives, sugar, basil and italian seasoning to large saucepan.
5. - Add 1/2 cup of water to thin if desired.
6. - Reduce heat, cover, and let simmer for at least 1 hour. Add salt and pepper to taste.
7. SPAGHETTI
8. - Cook spaghetti per directions then thouroughly drain.
9. SERVE
10. - Serve Sauce and Spaghetti in separate bowls with grated parmesan cheese on the side.

links sweet italian sausage, t, sweet onion, mushrooms, black olives, tomato sauce, garlic, t sugar, salt, ground pepper, basil, t, thin spaghetti, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/jeffrey-family-italian-spaghetti-50038139 (may not work)