Chipotle Bloody Maria

• 4 cups V-8 or other tomato-based vegetable juice
• 2 tbsp freshly squeezed lime juice
• 2 tbsp prepared horseradish
• 1 tbsp freshly grounded black pepper
• 1 tbsp Worcestershire sauce
• 1 tbsp kosher salt
• 1/2 - 1 tbsp celery salt
• 1/2 - 1 tbsp garlic powder
• 1/2 tbsp Tabasco sauce
• 1 canned chipotle chilies in adobo
• 2 cups silver tequila
• 8 ribs celery for gariish
• 8 lime wedges for garnish

1. Combine all ingredients except tequila and garnishes in an electric blender. quickly blend to mix. Adjust seasonings to taste. Add mixture to 1/2 glass ice and 2 oz tequila. Garnish with Celery and lime wedges.

vegetable juice, freshly squeezed lime juice, horseradish, black pepper, worcestershire sauce, kosher salt, celery salt, garlic, tabasco sauce, chilies, silver tequila, celery, lime

Taken from www.epicurious.com/recipes/member/views/chipotle-bloody-maria-50054655 (may not work)