Easy Stir Fry Vegetables

• 1 large Zucchini
• 1 medium potato
• 1 medium yellow onion
• 1 red bell pepper
• 1 1 large carrot
• 1 firm tomato
• 2 large florets of broccoli
• 2 Tbs. of olive oil
• 2 Tbs. worcheshire sauce
• Soy sauce to taste
• Tony Chacheres seasoning or any cajun like seasoning

1. peel and slice Zucchini, potato, onion, red pepper and tomato. Cut carrot into long small pieces. Cut broccoli into small pieces. Place All vegetables except tomato into a fry pan with the olive oil and fry down until the vegetables become slightly soft. Add the tomato and the worcheshire sauce and continue to fry down for a few more minutes. Add the seasoning and Soy sauce to taste. The vegetables ought to be cooked but still firm.

zucchini, potato, yellow onion, red bell pepper, carrot, tomato, broccoli, olive oil, worcheshire sauce, soy sauce

Taken from www.epicurious.com/recipes/member/views/easy-stir-fry-vegetables-50106602 (may not work)