Ann'S Salmon Bisque

• 4 Tbsp. butter
• 1 medium onion, sliced
• 1 stalk celery, diced
• 2 Tbsp. flour
• 2 tsp. paprika
• 1 c. water
• 1 chicken flavor bouillon cube
• dash of salt
• 1 tsp. fresh dill weed, snipped
• 1 can salmon, drained and coarsely flaked
• 2 c. half and half
• 2 Tbsp. sherry
• celery leaves (garnish)

1. In pot, melt butter and saute onion and celery until tender, stirring occasionally.
2. Stir in flour and paprika and cook for 1 minute.
3. Stir in water, salt, dill weed and bouillon over medium heat.
4. Cook, stirring constantly, until mixture thickens and is smooth.
5. Remove from heat and fold in salmon.
6. Return mixture to heat; stir in half and half and add sherry.
7. Heat bisque until hot.
8. Before serving, garnish with celery leaves.

butter, onion, celery, flour, paprika, water, chicken flavor, salt, dill, salmon, sherry, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=97967 (may not work)