Lamb Spinach Feta Casserole

• 1 tbsp olive oil
• 1 medium onion
• 2 cloves garlic
• 1/2 lb ground lamb
• 1.5 tbsp dried oregano
• 1/2 tbsp dried thyme
• 1/4 tsp crushed red pepper
• Few pinches nutmeg
• salt & pepper
• 1/4 cup white wine
• 1/4 cup chicken stock
• zest & juice of 1/2 lge lemon
• 1/2 lb whole wheat fusilli cooked and drained
• 16 oz pkg chopped frozen spinach, well drained
• 1 egg lightly beaten
• 2/3 cup grated feta
• 1/3 cup finely grated parmesan
• 1/4 cup whole wheat bread crumbs
• Olive oil cooking spray

1. Preheat oven to 350 F.
2. 1. Soften onion and garlic over medium heat.
3. 2. Add lamb, brown on high heat.
4. 3. Add oregano, thyme, red pepper and salt & pepper to taste and sautee for 1 minute.
5. 4. Add white wine until liquid evaporates.
6. 5. Take off heat and mix in nutmeg, lemon zest and juice, spinach, pasta and feta. Adjust seasonings.
7. 6. Fold into buttered round casserole dish. top with bread crumbs and then parmesan and spray with olive oil. Bake for 30 minutes uncovered.

olive oil, onion, garlic, ground lamb, oregano, thyme, red pepper, nutmeg, salt, white wine, chicken stock, lemon, whole wheat fusilli, frozen spinach, egg, parmesan, whole wheat bread crumbs, olive oil cooking spray

Taken from www.epicurious.com/recipes/member/views/lamb-spinach-feta-casserole-50048588 (may not work)