Steak Frites By Jimmy C

• Steak (2-8z Rib Eyes, Filet Mignon, or NY Strip
• 1/2 tsp Hickory Salt
• 1/4 tsp chipotle chile powder
• 1 tsp finely chopped cilantro or flat leaf parsley
• 2 tbsp butter
• 2 tsp dry mustard powder
• 1 generous tsp Dijon mustard
• olive oil
• black pepper
• Idaho russet potatoes
• salt
• sage or rosemary or thyme

1. rub steaks with hickory salt, chipotle powder, and cilantro or parsley. refrigerate uncovered, for at least an hour, or up to 8 hours
2. For the Frites:
3. In a bowl, soak potatoes in cold, lightly salted water for 1 hour.
4. Preheat over to 400 degrees
5. drain potatoes and pat dry
6. spay baking sheet, spread potatoes on single layer, dribble w/olive oil and salt (mix in herbs if desired), salt to desired test
7. bake for 45-50 minutes, stirring midway

filet mignon, hickory salt, chile powder, cilantro, butter, mustard powder, generous, olive oil, black pepper, russet potatoes, salt, sage

Taken from www.epicurious.com/recipes/member/views/steak-frites-by-jimmy-c-52839881 (may not work)