Pasta With Basil And Mozzerella

• 1 lb. bowtie pasta
• 3 plum tomatoes seeded and chopped
• 1/4 c. calamata olives pitted and chopped
• 2-3 cloves of garlic minced
• 1/4 cup fresh basil chopped
• 1/4 c. olive oil
• salt and pepper to taste
• 3/4c. of fresh mozzerella or goat cheese
• (minced red onion or chopped green onion if desired, though the raw garlic is powerful,so you may want to use less garlic if you do use onion)

1. boil bowtie pasta, stir 2-3 minced garlic cloves, 1/4 c.olive oil, 1/2 c.pitted chopped calamata olives, 3 chopped plum tomatoes, 1/4 c. chopped basil leaves(fresh), 3/4 c. mozzerella(fresh)(or substitute goat cheese), salt and pepper. Add hot pasta to rest of ingredients toss let cheese get melty and serve

bowtie pasta, tomatoes, calamata olives, garlic, fresh basil, olive oil, salt, mozzerella, red onion

Taken from www.epicurious.com/recipes/member/views/pasta-with-basil-and-mozzerella-1202140 (may not work)