Bruno'S Cake

• 8" X 2" pan
• 5 1/8 tablespoon butter
• 1 tablespoon bread crumbs
• 2 large eggs
• 1 cup granulated sugar
• 1 1/2 cups all purpose flour
• 1 1/2 teaspoons baking soda
• 1 tablespoon confectioner's sugar or 1 teaspoon vanilla
• 1/2 cup milk

1. 1.treheat oven to 350 F
2. 2.telt the butter
3. 3.trush cake pan with some melted butter
4. 4.tour bread crumbs in cake pan. Shake it carefully so that the crumbs stick to the sides of the pan
5. 5.teat eggs and sugar in large bowl until the mixture is fluffy
6. 6.tombine flour, baking soda, and confectioners' sugar or vanilla in a small bowl. Stir well with no lumps.
7. 7.tlend milk, remaining butter, and combine flour, baking soda, and confectioners' sugar with the egg and sugar mixture in the large bowl. Mix until smooth
8. 8.tour batter into a cake pan. Bake for 35 minutes. Stick a toothpick in center of cake. If it comes out clean, the cake is done.
9. 9.tet the cake sit for 1 hour.
10. 10.tlease cake facedown on plate. Sprinkle cake with confectioners' sugar.

x, butter, bread crumbs, eggs, sugar, flour, baking soda, sugar, milk

Taken from www.epicurious.com/recipes/member/views/brunos-cake-50080380 (may not work)