No Bake Fruitcake

• 1 (13 1/2 oz.) pkg. graham cracker crumbs
• 2 tsp. grated orange rind
• 1 tsp. grated lemon rind
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1/8 tsp. ground allspice
• 1/8 tsp. ground ginger
• 1 (8 oz.) pkg. chopped dates
• 1 (8 oz.) jar mixed candied fruit
• 1 c. chopped walnuts
• 1 c. golden seedless raisins
• 1/2 c. orange juice
• 1/2 c. honey
• 2 Tbsp. lemon juice

1. In large bowl thoroughly combine first 7 ingredients, then stir in next 4 ingredients.
2. Add to graham cracker mixture and blend thoroughly.
3. Pack firmly into 8 1/2 x 4 1/2 x 2 1/2-inch aluminum foil pan.
4. Cover and refrigerate at least 2 days.
5. Let stand about 2 hours at room temperature before serving.
6. Makes 1 (8 ounce) loaf.

graham cracker crumbs, orange rind, lemon rind, ground cinnamon, ground cloves, ground allspice, ground ginger, dates, walnuts, golden seedless raisins, orange juice, honey, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=329963 (may not work)