Shrimp Scampi Over Angel Hair Pasta

• Vegtable Oil
• Kosher Salt
• 3/4 pound angel hair pasta
• 3 tablespoons unsalted butter
• 2 1/2 tablespoons good olive oil
• 1 1/2 tablespoons minced garlic (4 cloves)
• 1 Pound medium Shrimp (about 20 shrimp) peeled and deveined
• 1/4 teaspoon freshly ground pepper
• 1/3 cup fresh chopped parsley leaves
• 1/2 lemmon zest grated
• 1/4 cup fresh squeezed lemon juice (2 lemons)
• 1/4 lemon, thinly sliced in half-rounds
• 1/8 teaspoon hot red pepper flakes

1. In a large pot of boiling water drizzle some vegetable oil and add about a tablespoon of salt. Add pasta and cook according to directions on the pasta package.
2. Meanwhile, in another large (12inch) skillet, melt together butter and olive oil over medium- low heat. Add the garlic, Saute for 1 minute. Be careful not to burn the garlic. Add the shrimp and 1 1/2 teaspoons of salt and pepper and saute until shrimp have just turned pink, about 5 minutes, stirring often. Remove shrimp from heat, add parsley, lemon zest, lemon juice, lemon slices and red pepper. Toss to combine.
3. When the pasta is done, drain the pasta and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.

oil, kosher salt, pasta, unsalted butter, olive oil, garlic, shrimp, freshly ground pepper, fresh chopped parsley, fresh squeezed lemon juice, lemon, hot red pepper

Taken from www.epicurious.com/recipes/member/views/shrimp-scampi-over-angel-hair-pasta-1200543 (may not work)