Crab, Tomato, And Cucumber Salad

• 1lb Jumbo lump crabmeat
• 1ea English cucumber, peeled, seeded, diced
• 2ea Tomatoes, seeded, diced
• 1ea small red onion, diced
• 1/4c olive oil
• 2T red wine vineager
• juice of half lemon
• pinch of red pepper flakes
• pinch of sugar
• 1/4c Fresh Tarragon leaves
• salt&pepper to taste
• 1ea head of Boston or Butter lettuce, leaves seperated
• 1ea lemon, quartered

1. 1. Pick shells from crab.
2. 2. Combine vegetables in bowl.
3. 3. In another bowl wisk to combine oil, vineager, lemon, red pepper, sugar.
4. 4. Toss liquid with vegetables.
5. 5. Fold in crab and tarragon leaves.
6. 6. Season with salt and pepper.
7. 7. Evenly distribute salad into 4 lettuce leaves garnish with lemon wedge

lump crabmeat, cucumber, tomatoes, red onion, olive oil, t, lemon, red pepper, sugar, tarragon, saltpepper, head of boston, lemon

Taken from www.epicurious.com/recipes/member/views/crab-tomato-and-cucumber-salad-1206600 (may not work)