Portabella Burgers

• 2 Portabella Mushrooms, finely chopped
• 1 Cup Gorgonzola Cheese
• 3/4 Cup Sun-dried Tomatoes, coarsely chopped
• 2 Eggs
• 3/4 Cup of Breadcrumbs
• 1 tsp Onion Powder
• 1 Clove Finely Minced Garlic
• 1 tsp Red Pepper Powder
• Black pepper to taste
• 4 Buns
• 1 Bunch of Arugula, coarsely chopped
• 1 Small Red Onion, thinly sliced, and seperated in rings

1. In a large bowl, mix together mushrooms, cheese, sun-dried tomatoes, spices, garlic, and breadcrumbs.
2. Mix in eggs; if needed, add another egg or egg white to form into 4 flat patties, about an inch thick.
3. Pre-heat skillet or pan to medium medium-high heat.
4. Toast each side of mushroom burgers for about 7 minutes, until starting to blacken.
5. Place cooked burgers on bun, and top with sliced red onion and arugula.

mushrooms, gorgonzola cheese, tomatoes, eggs, breadcrumbs, onion, garlic, red pepper, black pepper, buns, arugula, red onion

Taken from www.epicurious.com/recipes/member/views/portabella-burgers-52626181 (may not work)