Seard Macadamia Tuna With Seaweed Salad

• Macadamia Seared Tuna with Seaweed Salad
• 5oz. #1 grade Tuna
• 2/3 cup soy sauce
• 1/2 cup chopped macadamia nuts
• 1-tablespoon sesame seeds
• 2 tablespoons peanut oil
• 6 - 2 inch wontons
• Seaweed Salad
• 1/2 cup prepared seaweed salad ( Found At any Asian market)
• 1/2 cucumber (peeled and seeded & julienne)
• 1 small carrot julienne
• 1 tablespoon pickled ginger
• 1 tablespoon julienne radish
• 1 tablespoon soy sauce
• 2 teaspoons rice wine vinegar
• 1/2-teaspoon sesame oil

1. For Tuna
2. Marinate Tuna in soy sauce for 20 minutes then remove from marinade and towel dry. Combine macadamia and sesame seeds and roll tuna in mixture.
3. Pan sear tuna 1 minute on each side. Serve medium rare. Slice 1/4 inch thick.
4. For Seaweed Salad
5. Toss prepared seaweed salad with all ingredients and set aside.
6. Assemble
7. Fry wontons until golden brown, top with a tablespoon of seaweed salad and then with sliced tuna. Serve with baby lettuce and wasabi mustard and soy sauce. Serves 2

salad, soy sauce, nuts, sesame seeds, peanut oil, wontons, salad, salad, cucumber, carrot julienne, ginger, julienne radish, soy sauce, rice wine vinegar, sesame oil

Taken from www.epicurious.com/recipes/member/views/seard-macadamia-tuna-with-seaweed-salad-1201809 (may not work)