Double-Smoked Ham With Apricot Glaze

• 1 semi-boneless fully cooked ham (6 to 7 pounds)
• One 15-ounce can apricots halves in heavy syrup, drained
• 1/4 cup ketchup
• 2 tablespoons soy sauce
• 1 tablespoon molasses

1. Prepare your cooker to cook indirectly at 235u0b0F using medium hickory wood for smoke flavor.
2. Lay the ham cut-side down on a cutting board. With a sharp knife, score the skin in a diamond pattern on all sides. Place the ham in the cooker with the cut side down and cook for 2 hours.
3. To make the glaze: In the large bowl of a food processor fitted with a metal blade, combine the apricots, ketchup, soy sauce, and molasses. Process for about 15 seconds, until the mixture is smooth. Transfer the glaze to a bowl and set aside.
4. After the ham has cooked for 2 hours, brush it all over with a heavy coating of the glaze. Cook for 30 minutes and glaze the ham again. Cook for an additional 30 minutes.
5. Transfer the ham to a platter and tent loosely with aluminum foil. Let rest for 15 minutes. Slice to serve.

semiboneless fully cooked ham, apricots halves, ketchup, soy sauce, molasses

Taken from www.epicurious.com/recipes/food/views/double-smoked-ham-with-apricot-glaze-395710 (may not work)