Mushroom Burgers

• 2 cups finely chopped fresh mushrooms
• 2 eggs, lightly beaten
• 1/2 cup dry bread crumbs
• 1/2 cup shredded cheddar cheese
• 1/2 cup finely chopped onion
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 4 whole wheat hamburger buns, split
• Read more: http://www.tasteofhome.com/recipes/mushroom-burgers#ixzz3EZJfpa00

1. Directions
2. In a large bowl, combine the first nine ingredients. Shape into four 3/4-in.-thick patties.
3. In a large skillet, heat oil over medium heat. Add burgers; cook 3-4 minutes on each side or until crisp and lightly browned. Serve on buns. Yield: 4 servings.
4. Read more: http://www.tasteofhome.com/recipes/mushroom-burgers#ixzz3EZJijadd

fresh mushrooms, eggs, bread crumbs, cheddar cheese, onion, allpurpose, salt, thyme, pepper, canola oil, whole wheat hamburger buns

Taken from www.epicurious.com/recipes/member/views/mushroom-burgers-52914551 (may not work)