Shrimp Baton Rouge

• 1 stick butter
• 6 bunches green onions, cleaned & chopped
• use mostly the white tops and not a lot of the
• green bottoms
• 2 pounds fresh shrimp, cleaned & deveined
• 1 pint heavy whipping cream
• 1 tablespoon Tony Chachere's seasoning, or to
• taste, I use Tony's No Salt seasoning
• 1 small package Angel Hair pasta

1. Prepare shrimp & cut into bite size pieces, set aside
2. Saute' onions in butter for 2 to 3 minutes
3. Add shrimp
4. Sprinkle Tony's seasoning to taste
5. Saute' for 2 to 3 mintes longer
6. Add heavy whipping cream
7. Cook on medium heat 10 to 15 minutes, stirring
8. often
9. If sauce is not to desired consistency, add a little cornstarch to a little water, mix until smooth and add a little at a time to shrimp until sauce thickens, stirring constantly.
10. Serve over cooked Angel Hair pasta

butter, green onions, green bottoms, fresh shrimp, cream, chachere, angel

Taken from www.epicurious.com/recipes/member/views/shrimp-baton-rouge-51174001 (may not work)