Crispy Chocolate Peanut Butter French Toast

• 4 slices thick bread
• 2 tablespoons butter
• 3 whole eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 tablespoon cinnamon
• pinch of salt
• 1/4 cup sugar
• 1 cup corn flake crumbs
• 1/4 cup peanut butter, melted
• 2 tablespoons chocolate chips, melted

1. In a large bowl, mix eggs, milk, cinnamon, salt and vanilla. On a plate, add corn flake crumbs and sugar, and mix well.
2. Preheat a large skillet on medium-low heat. Add bread to egg mixture and let soak on each side for about 60 seconds. Remove from egg mixture and thoroughly dredge through corn flake crumbs. Add 1 tablespoon butter to skillet and add bread. Fry until golden brown on each side, about 2-3 minutes each. Repeat with additional bread, using remaining tablespoon of butter for the next 2 pieces.
3. Top french toast with melted peanut butter and chocolate. Devour!

bread, butter, eggs, milk, vanilla, cinnamon, salt, sugar, corn flake crumbs, peanut butter, chocolate chips

Taken from www.epicurious.com/recipes/member/views/crispy-chocolate-peanut-butter-french-toast-50179074 (may not work)