Turkey Parmigiano Penne

  1. In a large nonskillet on a medium-high heat.Melt butter and saute onions and garlic until lighly brown.
  2. Turn heat down to medium then add pasta and stock.Let pasta heat up a little then add cheese,heavy cream,turkey,salt and pepper,red pepper flakes,and worcestershiire sauce.
  3. Let all ingredients heat up and sauce thicken a little.
  4. Move to large serving dish.
  5. Garnish with a little more cheese and some fresh chopped pasley.
  6. Then yell Chow,Chow!

butter, onion, garlic, turkey, heavy cream, turkey meat, salt, red pepper, worcestershire sauce

Taken from www.epicurious.com/recipes/member/views/turkey-parmigiano-penne-50109086 (may not work)

Another recipe

Switch theme