Turkey Parmigiano Penne

• 12 oz Penne Pasta cooked
• 2 Tbsp Butter
• 1 Small Onion Diced
• 1-2 Tbsp Garlic fine diced
• 1/2 Cup Turkey or Chicken Stock
• 1/2 Cup Parmigian Reggiano grated
• 1/2 Cup Heavy Cream
• 2-3 Cooked Turkey meat diced
• Good pinch of Sea Salt and Coarse Black Pepper
• Pinch of Red Pepper Flakes( We all know some : )
• Dash of Worcestershire Sauce

1. In a large nonskillet on a medium-high heat.Melt butter and saute onions and garlic until lighly brown.
2. Turn heat down to medium then add pasta and stock.Let pasta heat up a little then add cheese,heavy cream,turkey,salt and pepper,red pepper flakes,and worcestershiire sauce.
3. Let all ingredients heat up and sauce thicken a little.
4. Move to large serving dish.
5. Garnish with a little more cheese and some fresh chopped pasley.
6. Then yell Chow,Chow!

butter, onion, garlic, turkey, heavy cream, turkey meat, salt, red pepper, worcestershire sauce

Taken from www.epicurious.com/recipes/member/views/turkey-parmigiano-penne-50109086 (may not work)