Everyday Gyros

• For Gyros:
• 1/2 lb ground lamb
• 1/4 cup onion, chopped
• 1/4 cup chooped fresh parsley
• 1 garlic clove, chopped
• 1/4 cup panko bread crumbs
• salt & cayenne pepper to taste
• 2 pita bread
• 1 cup iceberg lettuce, shredded
• Feta Yogurt Spread
• 1/2 cup greek yogurt
• 1/4 cup crumbled feta cheese
• 4 tsp fresh lemon juice
• 4 tsp olive oil
• 1 tsp oregano
• salt & pepper to taste
• Greek Salsa
• 1/4 cup tomato, sliced
• 1/4 cup cucumber, seeded and diced
• 2 T red onion, diced
• juice of 1/2 lemon

1. For gyros:
2. Preheat the grill to high. Mince the parsley, onion, garlic together in a food processor, then mix into lamb in a large bowl. Mix in breadcrumbs and seasoning. Duvide meat into 4 portions, forming each into a cylinder about 4" long and 1" wide. Insert a skewer. Coat with nonstick spray. Grill kebabs, covered, turning occasionally until cooked through, about 8 minutes.
3. Cut the pita in half to make 4 pocket pieces, and warm the pita on the grill. To assemble, fill pitas with lettuce, place a kebab inside, remove skewer and top with spread and salsa.
4. For spread:
5. Combine all ingredients in a bowl and chill until ready to serve.
6. For salsa:
7. Stir all ingredients together ina bowl, let stand at room temperature until ready to serve.

ground lamb, onion, parsley, garlic, bread crumbs, salt, pita bread, iceberg lettuce, greek yogurt, feta cheese, lemon juice, olive oil, oregano, salt, salsa, tomato, cucumber, t red onion, lemon

Taken from www.epicurious.com/recipes/member/views/everyday-gyros-1268586 (may not work)