Sloppy Joe Pizza

• 9 Rhodes Dinner Rolls, thawed to room temperature
• 1 pound lean ground beef
• 1/2 yellow onion, chopped
• 1 can chicken gumbo soup
• 1/3 cup ketchup
• 1 1/2 tablespoons mustard
• 1 cup grated mozzarella cheese
• 1 cup grated cheddar cheese
• 1/2 cup shredded Parmesan cheese

1. Spray counter lightly with non-stick cooking spray.
2. Combine rolls together and roll into a 13-inch circle.
3. Place on a sprayed 12-inch pizza pan.
4. Poke several times with a fork to prevent bubbles from forming.
5. Pre-bake at 350u0b0F 5-10 minutes.
6. Brown ground beef and drain well.
7. Add onion and cook until tender.
8. Add soup, ketchup and mustard and let simmer 5-10 minutes.
9. Spread meat mixture over pre-baked crust.
10. Top with cheeses and bake an additional 5-10 minutes or until cheese is nicely melted.

dinner rolls, ground beef, yellow onion, chicken gumbo soup, ketchup, mustard, mozzarella cheese, cheddar cheese, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/sloppy-joe-pizza-50131363 (may not work)