Chile Cheese Casserole

• 1 1/2 c. fat-free cottage cheese or lite Ricotta cheese
• 1 c. (4 oz.) fat-free Cheddar cheese, shredded
• 1 (4 oz.) can chopped green chiles, drained
• 1/2 c. cholesterol-free egg product or egg whites
• 1/4 c. chopped green onions
• 4 (6-inch) corn tortillas
• vegetable cooking spray
• 1/4 c. chopped green pepper
• 1 clove garlic, minced
• 2 (16 oz.) cans red kidney beans, drained and rinsed
• 1 (14 1/2 oz.) can (no salt added) whole tomatoes (with liquid), chopped
• 1 (8 oz.) can (no salt added) tomato sauce
• 2 tsp. chili powder
• 1/2 c. (2 oz.) shredded fat-free Cheddar cheese
• 2 Tbsp. chopped green onion

1. Combine first 5 ingredients in a medium bowl; stir well.
2. Set aside.

cottage cheese, cheddar cheese, green chiles, cholesterolfree egg, green onions, corn tortillas, vegetable cooking spray, green pepper, clove garlic, red kidney beans, salt, salt, chili powder, cheddar cheese, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=298294 (may not work)