Sauteed Shrimp W/Orange-Chipotle Honey Mustard Sauce

• Sauce:
• 6 oz can frozen orange juice concentrate, thawed
• 2-3 Tbl chipotle chiles and juice from a 7 oz. can
• of chipotles en adobo
• 2 Tbl honey
• 2 Tbl Dijon mustard
• 1 tsp minced garlic
• 1/3 c. chopped cilantro
• 2 Tbl fresh lime juice
• salt to taste
• Shrimp:
• 2-3 Tbl vegetable oil
• 2 lb. shrimp, peeled and deveined

1. Prepare sauce: Puree all ingredients in a blender until smooth (makes @ 1.5 cups)
2. Warm 1 tbl oil in a large, heavy skillet over med-high heat. Add 1/4 shrip and saute until pink and just cooked (2-3 min). Place shrimp in serving bowl/platter. Repeat, adding oil, until all shrimp have been cooked. Pour sauce over shrimp. Toss to combine. Serve warm

orange juice concentrate, chiles, chipotles, tbl honey, tbl, garlic, cilantro, tbl fresh lime juice, salt, shrimp, vegetable oil, shrimp

Taken from www.epicurious.com/recipes/member/views/sauteed-shrimp-w-orange-chipotle-honey-mustard-sauce-51556471 (may not work)