2 Step Truffles

• 8 ounces semisweet chocolate , chopped in small chunks
• 1/2 cup heavy cream
• cocoa
• toasted coconut
• cinnamon
• finely ground nuts
• colored crystal sugar
• powdered sugar
• finely ground cookie crumbs
• fancy cookie decorating candy sprinkles (you choose the finishing items)

1. Directions:
2. 1Place chopped chocolate in a bowl. Slowly bring cream to a boil in a small saucepan. Pour over chocolate.
3. Let stand 1 minute.
4. Stir until smooth. Cover and chill.
5. 2Using a melon baller, scoop into 2 teaspoon sized balls. Smooth them out a little by hand. Serve as is or roll or dip in your choice of coatings.
6. I usually set up 6 or 8 little bowls of things in advance.

chocolate, heavy cream, cocoa, coconut, cinnamon, ground nuts, colored crystal sugar, powdered sugar, ground cookie crumbs, sprinkles

Taken from www.epicurious.com/recipes/member/views/2-step-truffles-50162216 (may not work)