Chili Con Skot

• 1 medium red onion, sliced
• 1 spanish onion coarsely chopped
• 1 red pepper, coarsely chopped
• 6 cloves of fresh garlic, minced
• 4 tbsp olive oil
• 4 tbsp butter
• sea salt and freshly ground black pepper
• 1 tsp herbes de provence
• 1 tsp red chili flakes
• 1 lb lean ground pork
• 1/4 cup H2O
• 4 tbsp chli powder
• 1 can red kidney beans
• 1 can black beans
• 1/4 cup frozen corn
• 1 tbsp Patak's Madras curry paste (or your fave)
• 1 tbsp Canadian maple syrup
• 1 tbsp HP sauce
• 1 tbsp green Tabasco
• 2 tbsp President's Choice Beer & Chipotle BBQ sauce (or your fave)
• 1 can tomato paste
• 1 tbsp dijon mustard

1. heat oil and butter in a giant pot, add both types of onion, salt, pepper, chili flakes and herbes de provence and cook for 10 minutes
2. add garlic and pork
3. cook for 10 another minutes
4. add quarter cup of H2O and chili powder, simmer for 10 minutes
5. add beans, corn, tomato sauce and all remaining ingredients
6. simmer for 10 minutes or longer (the longer the better, next day service is the best) and serve with frshely chopped coriander and sour cream
7. additions:
8. cheese
9. bread
10. mashed potatoes
11. tortillas
12. or your favorite chili stuff

red onion, onion, red pepper, garlic, olive oil, butter, salt, red chili flakes, lean ground pork, chli powder, red kidney beans, black beans, frozen corn, curry, syrup, sauce, green tabasco, bbq sauce, tomato paste, mustard

Taken from www.epicurious.com/recipes/member/views/chili-con-skot-1235571 (may not work)