Seared Encrusted Tuna Steak With Fresh Coriander And Basil

• 1 sm red chilli
• 1/2 clove of garlic
• 1 good handful of basil picked and finely chopped
• 1 good handful of fresh coriander picked and finely chopped
• Salt and freshly ground black pepper
• Juice of 1 lime
• 4 tuna steaks 285g each about 20mm thick
• Noodles

1. Chop up the chilli
2. Add the garlic, basil coriander and lime juice to taste
3. Mix together and season.
4. Lay out your tuna steaks on a tray season both sides and rub the herb mixture on to each side.
5. There are two nice ways to cook it: cook it on one of those ridged grill pans or in a frying pan.
6. Rub your pan which should be very very hot with a tittle bit of oil on a piece of kitchen paper then put in the tuna. What you want to do is sear the tuna so that it toasts fries and browns (about 45 to 60 seconds on each side).
7. Once cooked rip the steaks in half and serve with noodles

red chilli, clove of garlic, handful of basil, handful of fresh coriander, salt, lime, noodles

Taken from www.epicurious.com/recipes/member/views/-seared-encrusted-tuna-steak-with-fresh-coriander-and-basil-50034012 (may not work)