Autumn Harvest Starbucks Via® Nuts

• 3 Cups Pecans
• 1 1/2 Tablespoons Orange juice
• 1 Tablespoons Butter, melted
• 1/4 Cup Honey
• 1 Packet Starbucks VIA(R)
• 1/4 Cup Sugar
• 1/2 Teaspoons Salt
• 1 Oranges
• 1 Lemon
• 1/4 Cup Cranberries
• 1/4 Cup Golden raisins

1. Toast pecans on a sheet pan for 10 minutes at 300F degrees. Remove nuts from oven and turn temperature down to 225F degrees.
2. While nuts are toasting, combine all ingredients together, except dried fruit, in a heat-proof microwave container. Microwave briefly (20 seconds) to melt and combine mixture.
3. Add pecans to mixture and stir to coat. Spread in an even layer on a baking sheet.
4. Bake for 45 minutes at 225F degrees. Stir nuts to evenly coat and bake on all sides.
5. Spread and press dried fruit onto nuts and place back in the oven for an additional 15 minutes.
6. When candied nuts and fruit have cooled enough to handle - break up and place in an air tight container.

pecans, orange juice, butter, honey, sugar, salt, oranges, lemon, cranberries, golden raisins

Taken from www.epicurious.com/recipes/food/views/autumn-harvest-starbucks-via-nuts-359309 (may not work)