Coffee Orange Fudge Cake

• 1 pkg. Duncan Hines Swiss chocolate cake mix
• 1 (8 oz.) carton sour cream
• 1/2 c. cooking oil
• 1/2 c. water
• 4 eggs
• 1 (4 oz.) chocolate fudge instant pudding mix
• 1/4 c. Kahlua
• 2 Tbsp. finely shredded orange peel
• 1 tsp. cinnamon
• 1 c. chocolate chips (semi-sweet)

1. Preheat oven to 350u0b0.
2. Grease and flour tube pan.
3. In large mixer bowl, combine cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel and cinnamon.
4. Beat with electric mixer on low to blend.
5. Beat at medium speed for 4 minutes.
6. Stir in chocolate chips.
7. Bake 50 to 60 minutes or until tested pick comes out clean.
8. Cool on wire rack 10 minutes. Remove from pan and cool on rack.
9. Dust with powdered sugar if desired.

sour cream, cooking oil, water, eggs, chocolate, kahlua, orange peel, cinnamon, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=449376 (may not work)