Chicken Spaghetti

• 1 lb. chicken breast strips, sauteed with salt and pepper
• 1 lb. Italian sausage
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 can Hunt's chunky spaghetti sauce
• 1 lb. mushrooms, sliced (fresh)
• 1 c. shredded Mozzarella cheese
• 1 lb. spaghetti, cooked and drained
• 1 clove garlic, minced
• 4 to 6 zucchini, sliced (may use yellow squash)

1. Saute bell pepper, onion, garlic and squash in 1 tablespoon oil.
2. Add mushrooms.
3. Remove. Add sausage and saute; drain and discard remaining grease.
4. Pour Hunt's in skillet and add all of the ingredients.
5. Serve over spaghetti and top with Mozzarella cheese.
6. You may also layer spaghetti, sauce and cheese and bake in oven at 350u0b0 until cheese melts.

chicken breast strips, italian sausage, bell pepper, onion, sauce, mushrooms, mozzarella cheese, clove garlic, zucchini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=676458 (may not work)