Red'S Chicken

• 1 cup flour
• 1 cup bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 4 pieces chicken breast halves
• 3 tablespoons butter
• 2 cups celery
• 1/2 cup butter
• 1/2 cup milk
• 1 cup grated cheddar cheese (sharp)
• 1 can cream of chicken soup

1. Preheat oven to 325 degrees
2. Mix flour, bread crumbs, salt, pepper and paprika in a bowl. Coat chicken with flower mixture.
3. Melt 3 tablespoons butter and cook celery in butter for about 5 minutes. Place celery in oven safe baking dish and put chicken on top.
4. In another bowl, combine soup, milk and greased cheese. Our over chicken.
5. Bake 1 hour in 325 degree oven or until chicken is tender (165 deg internal temperature)

flour, bread crumbs, salt, pepper, paprika, chicken breast halves, butter, celery, butter, milk, cheddar cheese, cream of chicken soup

Taken from www.epicurious.com/recipes/member/views/reds-chicken-586c1df8d0a1dd7906ae408c (may not work)