Spicy Asian Tuna Salad

• Yellowfin Tuna Steaks 1 lb, or good quality jarred tuna at least 12 oz, drained well
• Sambal Olek, 2 Tbs
• Sesame oil, 1 Tb
• Kraft Olive Oil Mayonnaise, 4 Tbs
• Soy Sauce, 1/2 Tbs
• Kosher Salt, 1/2 Tbs
• Black Sesame Seeds, 1/2 Tbs
• Crushed Red Pepper, 1 tsp or to taste
• Honey, 1/2 Tbs
• Dried Cranberries, 1/4 Cup
• Green Onion, 2 stalks, chopped
• Carrots, 1/4 Cup, grated
• Ginger, 1 tsp, grated
• Cilantro, 2 Tbs

1. Cook and flake tuna, set aside to cool, alternately, drain jarred tuna well.
2. In medium bowl, combine remaining ingredients and add tuna.
3. Cover and refrigerate overnight to develop full flavor.
4. Use within 4 days.

yellowfin, sambal, sesame oil, olive oil mayonnaise, soy sauce, kosher salt, black sesame seeds, red pepper, honey, cranberries, green onion, carrots, ginger, cilantro

Taken from www.epicurious.com/recipes/member/views/spicy-asian-tuna-salad-52841171 (may not work)