Moroccan Chicken

• 4 large chicken breast halves with skin and ribs
• 1/4 cup red wine vinegar
• 3 tablespoons ground cumin
• 1 1/2 tablespoons ground coriander
• 2 teaspoons ground cinnamon
• 2 teaspoons salt
• 2 teaspoons sugar
• 1/4 teaspoon cayenne pepper
• 4 chicken legs
• 4 chicken thighs
• 1/4 cup parsley
• 1 cup olive oil

1. Whisk first 8 ingredients in large glass baking dish. Add all chicken; turn to coat. Cover with plastic wrap; chill 4 to 6 hours. Prepare barbecue (medium heat). Place marinade-coated chicken on barbecue. Grill chicken until just cooked through, occasionally brushing with any remaining marinade, ...
2. Read more: http://eat.snooth.com/recipe-pairing-guide/chicken/grilled-chicken/r/grilled-chicken-moroccan-style/#ixzz34SzkdDKH

chicken breast halves, ubc, ground cumin, ground coriander, ground cinnamon, salt, sugar, ubc, chicken, chicken thighs, ubc, olive oil

Taken from www.epicurious.com/recipes/member/views/moroccan-chicken-52841601 (may not work)