Sweet Potato Minestrone

• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 2 1/2 teaspoons Italian seasoning
• salt and pepper
• 1 (28 ounce) can Italian style diced tomatoes
• 5 cups vegetable broth
• 2 large sweet potatoes
• 2 large white potatoes
• 1 can carrots sliced
• 1 can green beans
• 5 close garlic, minced
• 1 box shell pasta

1. 1. Heat oil in a large soup pot over medium-high heat. Saute onions Italian seasoning salt and pepper until tender or about five minutes. Stir in tomatoes, with the juice, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil, reduce heat to low and simmer stirring occasionally until vegetables are tender or about 30 minutes.
2. 2. Prepare pasta according to box. Added to soup mixture.

vegetable oil, onion, italian seasoning, salt, italian style diced, vegetable broth, sweet potatoes, white potatoes, carrots, green beans, garlic, shell pasta

Taken from www.epicurious.com/recipes/member/views/sweet-potato-minestrone-52948851 (may not work)