Mama'S Mini-Cinnis

• 2 (8 ounce) cans refrigerated crescent rolls
• 6 T butter, softened
• 1/2 cup brown sugar
• 1/4 cup pecans
• 1 T sugar
• 1 t cinnamon
• 2/3 cup powdered sugar
• 1 T milk or half and half
• !/4 t vanilla
• 1/8 t salt

1. Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles: press diagonal perforations to seal.
2. Stir together butter and next 4 ingredientsm spread evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end. Gently cut each log into 6, 1 Inch slices, using a serrated knife. Place rolls, 1/4 inch apart, into 2 greased 8 inch cake pans.
3. Bake at 375 degrees for 15-18 minutes or until golden. Cool 5-10 minutes.
4. Stir together powdered sugar and remaining ingredients. Drizzle over warm rolls. Serve

crescent rolls, t butter, brown sugar, pecans, t, cinnamon, powdered sugar, t, vanilla, salt

Taken from www.epicurious.com/recipes/member/views/mamas-mini-cinnis-52384251 (may not work)