Soft Chicken Tacos

• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1/2 tsp fresh ground black pepper
• 1 lb skinless boneless chicken thighs
• Cooking spray
• 12 (6-inch) white corn tortillas
• 1 1/2 cups thinly sliced green cabbage
• 1/4 cup (1 oz) shredded reduced-fat Monterey Jack cheese
• Low-fat sour cream (optional)

1. Prepare grill.
2. Combine first 4 ingredients in a small bowl; rub spice mixture over chicken.
3. Place chicken on grill rack coated with cooking spray; grill 10 minutes on each side or until done. Let stand 5 minutes. Chop.
4. Heat tortillas according to package directions. Divide chicken evenly among tortillas,top each tortilla with 2 tbsps cabbage and 1 tsp cheese. Serve with sour cream, if desired.

chili powder, salt, ground cumin, ground black pepper, chicken thighs, cooking spray, white corn tortillas, green cabbage, cheese, sour cream

Taken from www.epicurious.com/recipes/member/views/soft-chicken-tacos-1230432 (may not work)