Tequila Chipotle Meatloaf

• 1 1/2 lbs ground chuck
• 1/2 pound ground pork (or pork sausage)
• 1 red pepper, diced
• 1 onion, diced
• 3 green onions, sliced
• 3 T chopped garlic
• 1 chipotle pepper, canned in adobo sauce, chopped fine
• 1 T adobo sauce
• 1 T worcestershire sauce
• 3 eggs
• 1/2 cup tequila
• 1/2 cup bread crumbs
• salt and pepper to taste
• 1 tsp ground chipotle powder

1. 1. preheat oven to 325F. Mix all the ingredients in a large bowl (whiske the egg and tequila together to incorporate them, then add to the mixture).
2. 2. Place the meat mixture in a loaf pan and bake for about one hour
3. 3. Remove the meatloaf from the oven and let it rest for 10 to 15 min before slicing.

ground chuck, ground pork, red pepper, onion, green onions, t, pepper, t, worcestershire sauce, eggs, tequila, bread crumbs, salt

Taken from www.epicurious.com/recipes/member/views/tequila-chipotle-meatloaf-50009951 (may not work)