Favorite Tortellini Salad

• 1 (7 oz.) pkg. frozen cheese filled tortellini or 2 c. dried cheese tortellini
• 1 small red sweet pepper, cut into thin strips
• 3/4 c. broccoli florets
• 1 small carrot, thinly sliced
• 1/3 c. sliced olives, ripe or green
• 3/4 c. mayonnaise
• 1/3 c. pesto sauce
• 1/4 c. milk
• 2 Tbsp. Parmesan cheese
• 1 Tbsp. olive oil
• 1 tsp. vinegar
• 1 clove garlic, minced
• fresh spinach leaves

1. Cook tortellini according to package directions; drain.
2. Rinse with cool water and drain well.
3. In large bowl, combine tortellini, sweet pepper, broccoli, carrot and olives.
4. For dressing, in a small bowl, stir together mayonnaise, pesto sauce, milk, cheese, oil, vinegar, pepper and garlic.
5. Pour over tortellini.
6. Toss lightly until well mixed.
7. Cover and chill for at least 5 hours.
8. Serve in a spinach lined bowl.

frozen cheese, red sweet pepper, broccoli florets, carrot, olives, mayonnaise, pesto sauce, milk, parmesan cheese, olive oil, vinegar, clove garlic, fresh spinach leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=278170 (may not work)