Healthy Black Bean And Rice

• 3 cups cooked, cooled rice
• 1 large hydroponic cucumber, seeded, diced
• 1-2 bunch cilantro, chopped
• 1 med red bell pepper, diced
• 3-4 clove fresh minced garlic
• 2 cans black beans, drained, rinsed
• 2 jalapeno peppers, seeded, minced
• 1/2 med red onion, diced
• 1/2 cup fresh lime juice
• 1/2 cup red wine vinegar
• 1/3 cup light olive oil
• course ground black pepper
• salt

1. In a jar, shake up the lime juice, red wine vinegar, olive oil, black pepper, and salt
2. In a large mixing/serving/storage bowl, gradually combine all the prepared ingredients. The dressing always seems like a lot, but the rice will absorb. It's better the second day, just give it a good stir when you take it out of the fridge
3. Enjoy!

cooled rice, hydroponic cucumber, cilantro, red bell pepper, garlic, black beans, peppers, red onion, lime juice, red wine vinegar, light olive oil, course ground black pepper, salt

Taken from www.epicurious.com/recipes/member/views/healthy-black-bean-and-rice-50088497 (may not work)