Dazzling Shrimp Scampi

• 2 lbs med - large shrimp shelled and deveined
• 1 can minced clams do not drain
• 3 lemons
• 1 lb salted butter
• 2 cups olive oil
• 1 large tomatoe diced
• 8 large clove garlic finley chopped
• 2 tsp dill
• 1/2 package angel hair pasta cooked, drained
• 1 Loaf crusty fresh italian bread

1. Cook angelhair pasta drain, set aside
2. melt butter in large saucepan
3. add oil
4. saute the garlic & tomatoe until tomatoe is cooked down (about 10-15 mins over med heat)
5. once tomatoe is cooked down, add can of minced clams with juice.
6. squeeze lemon into mixture, (avoid seeds) use pulp from lemons too! Great for flavor.
7. cook an additional 5 minutes
8. add dill
9. add shrimp, cook about 4 minutes, until pink.
10. Pour over pasta on indiviudual plate or add to one pot! Either way, YUMMMMY
11. Try dipping the italian bread into the sauce. This is so delicious, Im getting hungry just thinking about it!

shrimp, lemons, butter, olive oil, clove garlic, dill, angel hair pasta, bread

Taken from www.epicurious.com/recipes/member/views/dazzling-shrimp-scampi-1201085 (may not work)