Sweet & Tangy Barbecue Sauce

• 1 tablespoon vegetable oil
• 1 large yellow onion, minced
• 2 cups ketchup
• 8-ounce jar honey mustard
• 2 tablespoons minced garlic
• 1/4 cup brown sugar
• 1/2 cup cider vinegar
• 2 tablespoons Worcestershire sauce

1. Heat the oil in a large saucepan and sweat the onion until tender and translucent. Add all remaining ingredients and simmer for 10 minutes. Remove the sauce from the heat and use a handheld blender to process it to a smooth paste. (Alternatively, transfer it to an upright blender and back again.) Simmer gently for an additional 5 minutes.
2. Separate the sauce into two containers. Use one to marinate and glaze the meat during grilling. Reserve the remainder for use as a sauce at the table.

vegetable oil, yellow onion, ketchup, honey mustard, garlic, brown sugar, cider vinegar, worcestershire sauce

Taken from www.epicurious.com/recipes/food/views/sweet-tangy-barbecue-sauce-353029 (may not work)