Taco Bake

• 1 lb. hamburger
• 1 (15 oz.) can kidney beans
• 1 small can enchilada sauce
• 8 oz. or more shredded Cheddar cheese
• 1 small can black olives (optional)
• 1 (9 oz.) bag tortilla chips
• sour cream
• salt and pepper to taste
• 1 (8 oz.) can tomato sauce

1. Fry hamburger; drain excess fat.
2. Add tomato sauce, kidney beans, enchilada sauce and black olives.
3. Simmer about 10 minutes. Add salt and pepper to taste.
4. Take a casserole dish and layer crumbled tortilla chips first, then meat sauce, then shredded cheese.
5. Repeat, ending with meat sauce and shredded cheese.
6. Bake for 20 to 30 minutes on 350u0b0.
7. Take out of oven; take remaining whole chips and line the edge of dish and spoon on sour cream. Serve with tortilla chips.

hamburger, kidney beans, enchilada sauce, cheddar cheese, black olives, tortilla chips, sour cream, salt, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=540433 (may not work)