Salmon Copper River Or Other Fresh

• 2 salmon, fillets, (about 1 lb total)
• 2 tablespoons olive oil
• 1 teaspoon grated lemon, rind
• 2 tablespoons lemon, juice
• 1 tablespoon chopped fresh chives or 1 tbsp chopped green onion
• 2 teaspoons Dijon mustard
• 1 pinch salt
• 1 pinch pepper
• For the Dill Sauce:
• 1 cup sour cream
• 2 tablespoons finely chopped cucumber
• 1 tablespoon chopped fresh dill or 1/2 tsp dried dill, weed
• 2 teaspoons minced fresh chives or 2 tsp minced green onion
• 2 teaspoons Dijon mustard
• 1 pinch salt
• 1 pinch pepper

1. 1Soak two 12- x 7-inch (30 x 18 cm) untreated cedar planks in water for at least 30 minutes or for up to 24 hours.
2. 2Place 3 salmon fillets on top of each plank.
3. 3In small bowl, whisk together oil, lemon rind and juice, chives, mustard, salt and pepper; brush some over salmon.
4. 4Place planks on grill over medium-high heat; close lid and cook, brushing with remaining lemon mixture for about 20 minutes or until fish flakes easily when tested with fork.
5. 5Dill Sauce:Meanwhile, in small bowl, combine sour cream, cucumber, dill, chives, salt and pepper.
6. 6Serve planks on platter with dill sauce.

salmon, olive oil, grated lemon, lemon, fresh chives, mustard, salt, pepper, sour cream, cucumber, dill, fresh chives, mustard, salt, pepper

Taken from www.epicurious.com/recipes/member/views/salmon-copper-river-or-other-fresh-52384361 (may not work)