Banana Pudding

• 1 cup sugar
• 1/2 cup all purpose flour
• 1/2 tsp salt
• 2 cups milk (whole or 2%)
• 1 tsp vanilla extract
• 1 T butter (not margarine)
• 4 egg yolks
• 4 ripe bananas 4-5
• Box vanilla wafers
• 5 T sugar
• 1/4 tsp cream of tarter
• 1/4 tsp vanilla extract

1. Combine sugar, flour and salt in a bowl. Mash out lumps. In saucepan, beat the yolks well. Over medium heat, add flour mixture alternately with the milk and vanilla. stirring constantly. Bring to a gentle boil. When mixture begins to thicken add butter. Keep boiling and stirring until reaches pudding consistency. Layer in a 9x9 baking dish, vanilla wafers, bananas, pudding (I make 2 layers of each).
2. Beat egg whites to soft peaks. Add cream of tartar, gradually add sugar 1 T at a time until stiff peaks form. Fold in vanilla. Spread meringue on pudding. Bake 12-15 mites in preheated 375* oven.

sugar, flour, salt, milk, vanilla, t, egg yolks, bananas, vanilla wafers, t sugar, cream of tarter, vanilla

Taken from www.epicurious.com/recipes/member/views/banana-pudding-52965341 (may not work)