Cooking For Two: Grilled Cordon-Bleu Pork Chops

• 2 Pork Loin Chops bone in 8 oz each
• 1/4 cup Water
• 1/4 cup Ketchup
• 2 tablespoons Vinegar white
• 1 tablespoon Onion Powder
• 1 tablespoon Brown Sugar
• 1 tablespoon Worcestershire Sauce
• 1 1/2 teaspoons Lemon Juice
• 1 1/2 teaspoons Soy Sauce
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Mustard ground
• 2 slices Mozzarella Cheese
• 2 slices Deli Ham

1. 1. Cut a pocket in each chop by slicing almost to the bone; set aside.
2. 2. In a small bowl, combine the water, ketchup, vinegar, onion, brown sugar, Worcestershire sauce, lemon juice, soy sauce, garlic powder and mustard. Pour 1/2 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
3. 3. Drain and discard marinade. Place a cheese slice on each slice of ham; roll up jelly-roll style. Insert into each pocket; secure with toothpicks.
4. 4. Grill pork chops, {or broil for 10 - 12 minutes a side} covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145u0b0, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Discard toothpicks.

water, ketchup, vinegar white, onion powder, brown sugar, worcestershire sauce, lemon juice, soy sauce, garlic, mustard ground, mozzarella cheese, ham

Taken from www.epicurious.com/recipes/member/views/cooking-for-two-grilled-cordon-bleu-pork-chops-5adf51cf606edf380124bb3f (may not work)