Thai Noodle Salad

• 1 cup linguine or soba noodles
• 3 cups mixed greens
• 1/4 cup mango
• 1 red bell pepper
• 2 carrots cut to matchsticks or shredded
• 2 green onions julienned
• 3/4 cup rice wine vinegar
• 5-10 leaves of basil chopped
• 3-4 leaves of mint chopped
• 2 Tbsp Sesame oil
• 2 Tbsp sugar
• 1 jalapeno pepper sliced
• 2 cloves garlic minced
• 3 Tbsp peanut sauce (pre-made)

1. Toss noodles with peanut sauce and set aside
2. Mix in large bowl greens, mango, red pepper, carrots, green onion, basil and mint.
3. In a saucepan combine rice wine vinegar, sesame oil, sugar and garlic. Simmer for 15 minutes. Take off heat and add Jalapeno and let cool.
4. Once dressing is cool, add noodles to salad and toss with dressing.

linguine, mixed greens, mango, red bell pepper, carrots, green onions, rice wine vinegar, basil, mint, sesame oil, sugar, pepper, garlic, peanut sauce

Taken from www.epicurious.com/recipes/member/views/thai-noodle-salad-50029777 (may not work)